Fragrant rice tossed with fiery chilies and savoury seasoning — Spicy Fried Rice is a quick, satisfying dish that brings bold flavours in every bite.
Hot, sour, and fragrant with lemongrass and kaffir lime leaves — Seafood Tomyam Soup bursts with fresh prawns, squid, and the perfect balance of spice and tang.
Citrusy, fruity, and oh-so-refreshing — the San Francisco Mocktail blends orange juice, pineapple, and grenadine into a vibrant sunset in a glass. No alcohol, just good vibes.
Deep red. Slow-cooked. Full of flavour. Sambal Tumis isn't just a condiment — it’s the soul of many Malaysian dishes.
A timeless Asian dish that’s hearty, comforting, and full of flavour. Salted Fish Chicken brings together tender chicken and punchy salted fish for a bold, savoury meal — perfect with a bowl of hot rice.
Cool, refreshing, and the perfect sidekick to spicy dishes, Raita is a yoghurt-based condiment mixed with cucumber, herbs, and spices. It balances heat and adds a creamy texture to your meal.
Smooth, comforting, and naturally sweet, Pumpkin Soup is a nourishing bowl made with blended pumpkin, onions, garlic, and a touch of cream or spice. Ideal as a starter or a light, wholesome meal.
Bold, spicy, and packed with umami, Prawn Sambal is a Malaysian favourite that brings together fresh prawns and aromatic sambal sauce. Perfect with steamed rice for a satisfying and fiery meal.
Creamy, hearty, and satisfying — Potato Soup is comfort in a bowl. Blended with onions, garlic, and a touch of cream, it’s a warming dish that’s perfect for chilly days or a light dinner.