| Ingredient | Quantity | Notes |
|---|---|---|
| Brown sugar | 2 tbsp | |
| Tomato sauce | 1 tbsp | |
| Salt | To taste | |
| Anchovies stock cube | 1 pc | |
| Oil | 250 g | |
| Dried anchovies | 30 g | Washed and soaked in water |
| Onion | 400 g | |
| Garlic | 5 cloves | |
| Ginger | 5 g | |
| Lemongrass | 1 pc | White part only |
| Dried shrimp paste (belacan) | 15 g | |
| Dried chilies | 15 pcs | Soaked in hot water and deseeded |
| Red chilies | 3 pcs | |
| Holland onion | 100 g | Sliced |
| Pandan leaves | 2 pcs | Tied in knot |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
