| Ingredient | Quantity | Notes |
|---|---|---|
| Bird's eye chilies | 60 g | |
| Garlic | 20 g | |
| Ginger | 20 g | |
| Lemongrass | 1 stalk | White part only, roughly chopped |
| White vinegar | 30 g | |
| Palm sugar | 30 g | Roughly chopped |
| Salt | To taste | |
| Lime zest | 1/2 pc | |
| Lime juice | 30 g | |
| Peanut oil | 30 g |
Related articles
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Sweet, tangy, and spiced with aromatic herbs, Pineapple Relish (Pajeri Nenas) is a classic Malay side dish that adds a burst of flavour to any meal. Best enjoyed with rice and rich, savoury mains.