| Ingredient | Quantity | Notes |
|---|---|---|
| Corn flour | ||
| Water | 2 tbsp | |
| Salt | To taste | |
| White pepper powder | To taste | |
| Garlic | 2 cloves | |
| Ginger | 2 cm | |
| Oil | 20 g | |
| Broccoli | 100 g | Cut into florets |
| Cauliflower | 100 g | Cut into florets |
| Carrots | 100 g | Cut into wedges |
| Snow peas | 100 g | Strings removed |
| Capsicum | 100 g | Cut into cubes |
| Oyster sauce | 1 tbsp | |
| Sugar | To taste |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
Sweet, tangy, and spiced with aromatic herbs, Pineapple Relish (Pajeri Nenas) is a classic Malay side dish that adds a burst of flavour to any meal. Best enjoyed with rice and rich, savoury mains.
