| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 30 g | |
| Garlic | 3 cloves | |
| Ginger | 1 inch | Thinly sliced |
| Dried chili | 5 pcs | Soaked and cut into 1" pieces |
| Spring onions | 2 sprigs | White part cut into 2" lengthwise, finely chop the remaining |
| Small onion | 1 pc | Cut into thin wedges |
| Sesame oil | 1 tsp | |
| Water | 250 g | |
| Chicken pieces | 500 g | |
| Light soy sauce | 2 tbsp | |
| Oyster sauce | 1 tbsp | |
| Tapioca starch | 1 tbsp | |
| Ground white pepper | To taste | |
| Salted fish | 30 g | Cut into small pieces |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
