| Ingredient | Quantity | Notes |
|---|---|---|
| Light soy sauce | 1.5 tbsp | |
| Fish sauce | 2 tsp | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Spring onion | 2 sprigs | Finely chopped |
| Garlic | 5 cloves | |
| Red bird's eye chilies | 3 pcs | |
| Green bird's eye chilies | 2 pcs | |
| Oil | 30 g | |
| Yellow onion | 1/2 pc | Cut into thin wedges |
| Boneless chicken | 100 g | Thinly sliced |
| Crispy dried shrimp in chili oil | 1 tsp | |
| Carrot | 1 pc | Shredded |
| Day-old Basmati rice | 550 g | |
| Oyster sauce | 1.5 tbsp |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
