| Ingredient | Quantity | Notes |
|---|---|---|
| Cooking cream | 100 g | |
| Parsley | 1 sprig | Finely chopped |
| Grated parmesan cheese | 100 g | |
| Yukon gold potatoes | 200 g | Cut into small cubes |
| Carrots/ Celery | 250 g | Cut into 1" length |
| Yellow onion | 80 g | Quartered |
| Leek | 60 g | White and light green part only, roughly chopped |
| Butter | 60 g | |
| Garlic | 4 pcs | |
| Water | 1000 g | |
| Mushroom seasoning | 1 tbsp | |
| Salt | To taste | |
| Ground black pepper | To taste |
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