Potato Soup

Ingredient Quantity Notes
Cooking cream 100 g
Parsley 1 sprig Finely chopped
Grated parmesan cheese 100 g
Yukon gold potatoes 200 g Cut into small cubes
Carrots/ Celery 250 g Cut into 1" length
Yellow onion 80 g Quartered
Leek 60 g White and light green part only, roughly chopped
Butter 60 g
Garlic 4 pcs
Water 1000 g
Mushroom seasoning 1 tbsp
Salt To taste
Ground black pepper To taste

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