| Ingredient | Quantity | Notes |
|---|---|---|
| Prawns | 500 g | Medium-sized, shelled, deveined and pat dry |
| Oil | 80 g | |
| Dried chilies | 15 pcs | Soaked and deseeded |
| Shallots | 5 pcs | |
| Garlic | 4 cloves | |
| Shrimp paste | 20 g | |
| Water | 50 g | |
| Palm sugar/ Gula Melaka | 20 g | |
| Salt | To taste | |
| Tamarind extract | 10 g | Strained |
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