Prawn Sambal

Ingredient Quantity Notes
Prawns 500 g Medium-sized, shelled, deveined and pat dry
Oil 80 g
Dried chilies 15 pcs Soaked and deseeded
Shallots 5 pcs
Garlic 4 cloves
Shrimp paste 20 g
Water 50 g
Palm sugar/ Gula Melaka 20 g
Salt To taste
Tamarind extract 10 g Strained

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