| Ingredient | Quantity | Notes |
|---|---|---|
| Mint | 8 sprigs | Leaves only |
| Thai basil | 2 sprigs | Leaves only |
| Bean sprouts | 100 g | |
| Red chili | 1 pc | Deseeded and finely sliced |
| Lime | 2 pcs | Cut into wedges |
| Sugar | 1 tsp | |
| Mixed peppercorns | 1 tsp | |
| Coriander seeds | 1 tsp | |
| Fennel seeds | 1 tsp | |
| Fish sauce | 80 g | |
| Soy sauce | 50 g | |
| Lime juice | 2 tbsp | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Flat rice noodles | 350 g | |
| Beef fillet steak | 300 g | Partially frozen, thinly sliced |
| Beef bones | 450 g | |
| Water | 1400 g | |
| Large onion | 1 pc | Halved |
| Fresh ginger | 1 inch | Sliced |
| Lemongrass | 1 stalk | White part only, halved length wise |
| Star anise | 3 pcs | |
| Cinnamon stick | 1 pc | |
| Cardamom pods | 3 pcs | |
| Cloves | 3 pcs | |
| Spring onions | 3 sprigs | Thinly sliced |
| Coriander | 8 sprigs | Leaves only |
