Vietnamese Beef Pho

Ingredient Quantity Notes
Mint 8 sprigs Leaves only
Thai basil 2 sprigs Leaves only
Bean sprouts 100 g
Red chili 1 pc Deseeded and finely sliced
Lime 2 pcs Cut into wedges
Sugar 1 tsp
Mixed peppercorns 1 tsp
Coriander seeds 1 tsp
Fennel seeds 1 tsp
Fish sauce 80 g
Soy sauce 50 g
Lime juice 2 tbsp
Salt To taste
Ground white pepper To taste
Flat rice noodles 350 g
Beef fillet steak 300 g Partially frozen, thinly sliced
Beef bones 450 g
Water 1400 g
Large onion 1 pc Halved
Fresh ginger 1 inch Sliced
Lemongrass 1 stalk White part only, halved length wise
Star anise 3 pcs
Cinnamon stick 1 pc
Cardamom pods 3 pcs
Cloves 3 pcs
Spring onions 3 sprigs Thinly sliced
Coriander 8 sprigs Leaves only

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