| Ingredient | Quantity | Notes |
|---|---|---|
| Green cardamoms | 8 pcs | |
| Cloves | 4 pcs | |
| Cinnamon stick | 1 inch | |
| Black peppercorns | 4 pcs | |
| Ginger | 0.5 inch | |
| Water | 700 g | |
| Black tea leaves | 6 tsp | |
| Full fat milk | 250 g | |
| Sugar | 5 tbsp |
Related articles
Indulge in a creamy tiramisu latte made with rich coffee, velvety milk, and a hint of cocoa. Quick to whip up with Russell Taylors iMix Smart Cooker, it’s your perfect café-style treat at home.
Perfectly soft and golden, this naan bread melts in your mouth with every bite. Made effortlessly with Russell Taylors iMix Smart Cooker, it’s ideal for scooping up curries or dipping into your favourite sauces.
Crisp, tender bean sprouts stir-fried to perfection with garlic and a touch of seasoning. Quick, healthy, and full of flavour, they’re a simple side dish that complements any meal.
Sweet, creamy, and tropical, this Jackfruit Sago Dessert combines tender sago pearls with fragrant jackfruit in a luscious coconut milk base. A comforting and refreshing treat that’s perfect for any occasion.