
| Water | 100 g | Room temperature |
| Milk | 60 g | Room temperature |
| Instant yeast | 2 tsp | |
| All purpose flour | 320 g | |
| Yogurt | 50 g | |
| Oil/ melted butter | 30 g | |
| Salt | 1 tsp | |
| Ghee/ butter | 30 g | Melted |
| Grated garlic | 1 tsp | Optional |
| Coriander | 1 sprig | Finely chopped, optional |
| Ingredient | Quantity | Notes |
|---|