Naan Bread

Water 100 g Room temperature
Milk 60 g Room temperature
Instant yeast 2 tsp
All purpose flour 320 g
Yogurt 50 g
Oil/ melted butter 30 g
Salt 1 tsp
Ghee/ butter 30 g Melted
Grated garlic 1 tsp Optional
Coriander 1 sprig Finely chopped, optional
Ingredient Quantity Notes

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