| Sago/ tapioca pearl | 40 g | Rinsed and soaked in water |
| Coconut milk | 400 g | |
| Water | 200 g | |
| Pandan leaf | 1 pc | Tied into a knot |
| Sugar | 70 g | |
| Salt | 1/4 tsp | |
| Jackfruit flesh | 150 g | Cut into thin strips |
| Ingredient | Quantity | Notes |
|---|
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