
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground black pepper | To taste | |
| Yellow onion | 60 g | Quartered |
| Chives/ parsley | 1 sprig | Finely chopped |
| Carrot | 100 g | Roughly chopped |
| Zucchini | 100 g | Roughly chopped |
| Leek | 80 g | Roughly chopped |
| Butter | 60 g | |
| Potatoes | 140 g | Boiled and diced |
| Milk | 300 g | |
| Vegetable stock | 300 g | |
| Cream | 120 g | |
| Salt | To taste |