Teochew Steamed Fish

Ingredient Quantity Notes
Tomato 1 pc Cut into wedges
Dried shiitake mushrooms 2 pcs Soaked in hot water for 20 minutes and thinly sliced
Picked vegetable 100 g Thinly sliced
Picked salted plums 2 pcs Mashed
Silken tofu 200 g Cut into small cubes
Ginger 1 inch Cut into thin strips
Red chili 1 pc Thinly sliced
Soy sauce 1 tbsp
Fish sauce 1 tsp
Sesame oil 1 tsp
Sugar To taste
Spring onions 2 stalks Cut into thin strips
Coriander 1 sprig Roughly chopped
Salt To taste
Ground white pepper To taste
Water 1030 g
White pomfret fish 800 g Scaled and gutted

Related articles

Masala Tea

Masala Tea

Warming, spiced, and deeply comforting — Masala Tea is a beloved Indian brew made with black tea, milk, and aromatic spices. Enjoy it hot and freshly steeped with help from Russell Taylors iMix Smart Cooker.

Read more
Tiramisu Latte

Tiramisu Latte

Indulge in a creamy tiramisu latte made with rich coffee, velvety milk, and a hint of cocoa. Quick to whip up with Russell Taylors iMix Smart Cooker, it’s your perfect café-style treat at home.

Read more
Naan Bread

Naan Bread

Perfectly soft and golden, this naan bread melts in your mouth with every bite. Made effortlessly with Russell Taylors iMix Smart Cooker, it’s ideal for scooping up curries or dipping into your favourite sauces.

Read more
Stir Fried Bean Sprouts

Stir Fried Bean Sprouts

Crisp, tender bean sprouts stir-fried to perfection with garlic and a touch of seasoning. Quick, healthy, and full of flavour, they’re a simple side dish that complements any meal.

Read more