| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken stock granules | To taste | |
| Sugar | To taste | |
| Black pepper | To taste | |
| Sesame oil | A few drops | |
| Hot water | To taste | |
| Garlic | 4 cloves | |
| Ginger | 10 g | Thinly sliced |
| Oil | 40 g | |
| Yee mee | 200 g | |
| Chicken slices | 50 g | |
| Choy sum/ sawi | 60 g | Stems removed |
| Water | 100 g | |
| Light soy sauce | 30 g | |
| Dark soy sauce | 10 g | |
| Oyster sauce | 30 g |
Juicy prawns coated in a tangy-sweet glaze bring a burst of flavour in every bite. Russell Taylors iMix Smart Cooker cooks them to perfection, keeping the prawns tender and the sauce glossy.
Light, airy, and irresistibly soft — these tasty buns are a treat fresh from the cooker. Russell Taylors iMix Smart Cooker makes the process easy and consistent.
Sweet strawberries and creamy goodness blend into a drink that’s as refreshing as it is delicious. Russell Taylors iMix Smart Cooker makes it smooth and ready in seconds.
Juicy chicken and roasted cashews coated in a rich, savoury sauce make every bite addictive. Russell Taylors iMix Smart Cooker keeps the chicken tender and the vegetables crisp.
