Stir Fried Yee Mee

Ingredient Quantity Notes
Chicken stock granules To taste
Sugar To taste
Black pepper To taste
Sesame oil A few drops
Hot water To taste
Garlic  4 cloves
Ginger 10 g Thinly sliced
Oil 40 g
Yee mee 200 g
Chicken slices 50 g
Choy sum/ sawi 60 g Stems removed
Water 100 g
Light soy sauce 30 g
Dark soy sauce 10 g
Oyster sauce 30 g

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