
| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 50 g | |
| Garlic | 2 cloves | Cut lengthwise |
| Onion | 200 g | Cut into wedges |
| Tomatoes | 200 g | Cut into wedges |
| Coriander | 1 sprig | Roughly chopped |
| Squid | 300 g | |
| Salt | To taste | |
| Sweet paprika | 1 tsp |

| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 50 g | |
| Garlic | 2 cloves | Cut lengthwise |
| Onion | 200 g | Cut into wedges |
| Tomatoes | 200 g | Cut into wedges |
| Coriander | 1 sprig | Roughly chopped |
| Squid | 300 g | |
| Salt | To taste | |
| Sweet paprika | 1 tsp |