| Ingredient | Quantity | Notes |
|---|---|---|
| Long beans | 250 g | Washed and cut into 1cm pieces |
| Carrot | 80 g | Cut into small cubes |
| Oil | 20 g | |
| Small onion | 1 pc | Quartered |
| Garlic | 2 cloves | |
| Curry leaves | 1 sprig | Deveined |
| Red chili | 1 pc | Thinly sliced |
| Turmeric powder | ||
| Water | 20 g | |
| Salt | To taste |
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