| Ingredient | Quantity | Notes |
|---|---|---|
| Tempeh | 2 blocks | Cut into small cubes |
| Large prawns | 10 pcs | Peeled and deveined |
| Bitter beans | 10 pcs | Split in half if large |
| Taucu | 2 tbsp | |
| Tomato | 1 pc | Diced |
| Sugar | 1 tsp | |
| Ground black pepper | To taste | |
| Sweet soy sauce | 2 tbsp | |
| Water | 100 g | |
| Oil | 30 g | Add more for deep drying |
| Bird's eye chilies | 15 pcs | |
| Red chilies | 2 pcs | Halved |
| Shallots | 2 pcs | Halved |
| Garlic | 5 cloves | |
| Ginger | 1 inch | |
| Galangal | 1 inch | |
| Lime leaves | 5 pcs | Deveined |
| Lemongrass | 1 stalk | White part only, crushed |
| Spring onion | 1 stalk | Cut into 1" length |
