| Potato | 450 g | Peeled and cut into cubes |
| Onion | 1 pc | Quartered |
| Ginger | 1/2 inch | |
| Oil | 25 g | |
| Mustard seed | 1/2 tsp | |
| Cumin seed | 1/2 tsp | |
| Chana dal | 1/2 tbsp | |
| Urad dal | 1/2 tbsp | |
| Curry leaf | 1 sprig | |
| Green chilies | 2 pcs | Slit in the middle |
| Asafoetida | 1 pinch | |
| Ground turmeric | 1/4 tsp | |
| Tomato | 1 pc | Deseeded and cut into small cubes |
| Coriander | 2 sprigs | Chopped |
| Water | As needed | |
| Ingredient | Quantity | Notes |
|---|
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