| Patin fish | 1 pc | Gutted, cleaned and cut into chunks |
| Lime | 1 pc | |
| Fresh turmeric | 1 inch | |
| Ginger | 1 inch | |
| Shallot | 4 pcs | |
| Garlic | 3 cloves | |
| Bird's eye chili | 12 pcs | |
| Fermented durian (tempoyak) | 4 tbsp | |
| Tamarind slices (asam gelugur) | 2 pcs | |
| Kesum | 2 stalks | Leaves only |
| Torch lily (bunga kantan) | 1 small pc | Sliced |
| Salt | To taste | |
| Anchovy seasoning | 1 tsp | |
| Sugar | 1 tsp | Optional |
| Water | 550 g | |
| Ingredient | Quantity | Notes |
|---|
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With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
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