| Patin fish | 1 pc | Gutted, cleaned and cut into chunks |
| Lime | 1 pc | |
| Fresh turmeric | 1 inch | |
| Ginger | 1 inch | |
| Shallot | 4 pcs | |
| Garlic | 3 cloves | |
| Bird's eye chili | 12 pcs | |
| Fermented durian (tempoyak) | 4 tbsp | |
| Tamarind slices (asam gelugur) | 2 pcs | |
| Kesum | 2 stalks | Leaves only |
| Torch lily (bunga kantan) | 1 small pc | Sliced |
| Salt | To taste | |
| Anchovy seasoning | 1 tsp | |
| Sugar | 1 tsp | Optional |
| Water | 550 g | |
| Ingredient | Quantity | Notes |
|---|
Crispy on the outside and soft inside, Potato Cutlets are a comforting snack or appetiser made from mashed potatoes, herbs, and spices. Great for tea time or party platters.
A hearty, comforting dish layered with rich minced meat filling and creamy mashed potatoes — this Classic Shepherd’s Pie is a timeless favorite perfect for family dinners and meal prep.
Russell Taylors iMix Smart Cooker keeps kailan crisp and salted fish fragrant, making Stir Fried Kailan with Salted Fish effortlessly delicious.
Tender squid and juicy tomatoes create a vibrant dish that’s fresh, tangy, and full of flavour, perfect for a light yet satisfying meal.
