| Ingredient | Quantity | Notes |
|---|---|---|
| Dried, medium size rice stick noodle | 200 g | |
| Eggs | 2 pcs | |
| Tamarind pulp | 40 g | |
| Hot water | 90 g | |
| Oil | 40 g | |
| Large prawns | 6 pcs | Deveined and peeled |
| Garlic | 2 cloves | |
| Shallots | 3 pcs | Halved |
| Dried shrimp | 10 g | Soaked in water and drained |
| Pickled radish (chai poh) | 1 tbsp | |
| Palm sugar | 35 g | Roughly chopped |
| Fish sauce | 2 tbsp | |
| Firm tofu | 80 g | Cut into cubes |
| Bean sprouts | 80 g | |
| Garlic chives | 5 stalks | Cut into 2" pieces |
| Roasted peanuts | 40 g | |
| Chili flakes | To taste | |
| Lime | 1 pc | Cut into wedges |
