| Ingredient | Quantity | Notes |
|---|---|---|
| Sichuan peppercorn | 1 tbsp | |
| Dried chili | 1 pc | Deseeded and cut into small pieces |
| Soft tofu | 400 g | |
| Water | 1500 g | |
| Oil | 40 g | |
| Ground chicken | 150 g | |
| Chili bean sauce (Toban Djan) | 1.5 tbsp | |
| Chili black bean sauce | 1 tsp | |
| Garlic | 3 cloves | |
| Ginger | 1/2 inch | |
| Spring onions | 2 stalks | Finely chopped, white and green part separated |
| Sugar | 1 tsp | |
| Chicken stock | 1 cup | |
| Soy sauce | 2 tsp | |
| Cornstarch | 1 tsp | |
| Salt | To taste |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
