| Ingredient | Quantity | Notes |
|---|---|---|
| Sichuan peppercorn | 1 tbsp | |
| Dried chili | 1 pc | Deseeded and cut into small pieces |
| Soft tofu | 400 g | |
| Water | 1500 g | |
| Oil | 40 g | |
| Ground chicken | 150 g | |
| Chili bean sauce (Toban Djan) | 1.5 tbsp | |
| Chili black bean sauce | 1 tsp | |
| Garlic | 3 cloves | |
| Ginger | 1/2 inch | |
| Spring onions | 2 stalks | Finely chopped, white and green part separated |
| Sugar | 1 tsp | |
| Chicken stock | 1 cup | |
| Soy sauce | 2 tsp | |
| Cornstarch | 1 tsp | |
| Salt | To taste |
Warming, spiced, and deeply comforting — Masala Tea is a beloved Indian brew made with black tea, milk, and aromatic spices. Enjoy it hot and freshly steeped with help from Russell Taylors iMix Smart Cooker.
Indulge in a creamy tiramisu latte made with rich coffee, velvety milk, and a hint of cocoa. Quick to whip up with Russell Taylors iMix Smart Cooker, it’s your perfect café-style treat at home.
Perfectly soft and golden, this naan bread melts in your mouth with every bite. Made effortlessly with Russell Taylors iMix Smart Cooker, it’s ideal for scooping up curries or dipping into your favourite sauces.
Crisp, tender bean sprouts stir-fried to perfection with garlic and a touch of seasoning. Quick, healthy, and full of flavour, they’re a simple side dish that complements any meal.
