| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thigh | 500 g | Cut into bite-sized pieces |
| Corn flour | 2 tsp | |
| Light soy sauce | 1 tbsp | |
| Dark soy sauce | 1 tbsp | |
| Black vinegar | 2 tbsp | |
| Sugar | 2 tsp | |
| Sesame oil | 1/2 tsp | |
| Water | 50 g | |
| Oil | 30 g | |
| Garlic | 2 cloves | Minced |
| Ginger | 0.5 inch | Thinly sliced |
| Dried chili | 8 pcs | Cut into 2" length |
| Spring onions | 2 stalks | Chopped (separate white from the greens) |
| Roasted unsalted cashew nuts | 1/4 cup | |
| Capsicum | 1/2 pc | Cut into bite-sized pieces |
Juicy prawns coated in a tangy-sweet glaze bring a burst of flavour in every bite. Russell Taylors iMix Smart Cooker cooks them to perfection, keeping the prawns tender and the sauce glossy.
Light, airy, and irresistibly soft — these tasty buns are a treat fresh from the cooker. Russell Taylors iMix Smart Cooker makes the process easy and consistent.
Sweet strawberries and creamy goodness blend into a drink that’s as refreshing as it is delicious. Russell Taylors iMix Smart Cooker makes it smooth and ready in seconds.
Juicy chicken and roasted cashews coated in a rich, savoury sauce make every bite addictive. Russell Taylors iMix Smart Cooker keeps the chicken tender and the vegetables crisp.
