| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thigh | 500 g | Cut into bite-sized pieces |
| Corn flour | 2 tsp | |
| Light soy sauce | 1 tbsp | |
| Dark soy sauce | 1 tbsp | |
| Black vinegar | 2 tbsp | |
| Sugar | 2 tsp | |
| Sesame oil | 1/2 tsp | |
| Water | 50 g | |
| Oil | 30 g | |
| Garlic | 2 cloves | Minced |
| Ginger | 0.5 inch | Thinly sliced |
| Dried chili | 8 pcs | Cut into 2" length |
| Spring onions | 2 stalks | Chopped (separate white from the greens) |
| Roasted unsalted cashew nuts | 1/4 cup | |
| Capsicum | 1/2 pc | Cut into bite-sized pieces |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
