| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thigh | 200 g | Sliced |
| Light soy sauce | 1 tbsp | |
| Kimchi | 400 g | Cut into bite-sized pieces |
| Kimchi brine | 1/4 cup | |
| Pressed tofu | 200 g | Cut into 1cm thick blocks |
| Yellow onion | 1 pc | Thinly sliced |
| Spring onion | 3 stalks | Thinly sliced, with the white and green part separated |
| Sugar | 2 tsp | |
| Salt | To taste | |
| Korean hot pepper flakes | 2 tsp | |
| Gochujang paste | 1 tbsp | |
| Sesame oil | 1 tsp | |
| Anchovy or chicken stock | 2 cups |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
