| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thigh | 200 g | Sliced |
| Light soy sauce | 1 tbsp | |
| Kimchi | 400 g | Cut into bite-sized pieces |
| Kimchi brine | 1/4 cup | |
| Pressed tofu | 200 g | Cut into 1cm thick blocks |
| Yellow onion | 1 pc | Thinly sliced |
| Spring onion | 3 stalks | Thinly sliced, with the white and green part separated |
| Sugar | 2 tsp | |
| Salt | To taste | |
| Korean hot pepper flakes | 2 tsp | |
| Gochujang paste | 1 tbsp | |
| Sesame oil | 1 tsp | |
| Anchovy or chicken stock | 2 cups |
Warming, spiced, and deeply comforting — Masala Tea is a beloved Indian brew made with black tea, milk, and aromatic spices. Enjoy it hot and freshly steeped with help from Russell Taylors iMix Smart Cooker.
Indulge in a creamy tiramisu latte made with rich coffee, velvety milk, and a hint of cocoa. Quick to whip up with Russell Taylors iMix Smart Cooker, it’s your perfect café-style treat at home.
Perfectly soft and golden, this naan bread melts in your mouth with every bite. Made effortlessly with Russell Taylors iMix Smart Cooker, it’s ideal for scooping up curries or dipping into your favourite sauces.
Crisp, tender bean sprouts stir-fried to perfection with garlic and a touch of seasoning. Quick, healthy, and full of flavour, they’re a simple side dish that complements any meal.
