Chicken Curry

Chicken 500 g Cut into big pieces
Large onion 1 pc Quartered
Oil/ ghee 25 g
Fennel seed 1/2 tsp
Cumin seed 1/2 tsp
Urad dhal 1/2 tsp
Clove 2 pcs
Star anise 1 pc
Cardamom pod 2 pcs
Cinnamon stick 1 pc
Ginger garlic paste 20 g
Tomato 1 pc Chopped
Curry leaf 2 sprigs
Chili powder 2 tsp
Meat curry powder 1.5 tbsp
Ground fennel 1/2 tsp
Ground turmeric 1/2 tsp
Ground cumin 1/2 tsp
Ground coriander 1/2 tsp
Coconut milk 50 g
Sugar 1 tsp
Salt To taste
Potato 100 g Cut into medium-sized cubes
Ingredient Quantity Notes

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