Tomato Soup

Ingredient Quantity Notes
Salt To taste
Yellow onion 1 pc Quartered
Ground black pepper To taste
Carrot 1 pc Roughly chopped
Celery 1 stick Roughly chopped
Garlic 2 cloves
Olive oil 30 g
Chicken stock 400 g
Sugar 1 tsp
Canned diced tomatoes 400 g
Ripe tomatoes 3 pcs Roughly chopped
Fresh basil leaves To taste

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