| Ingredient | Quantity | Notes |
|---|---|---|
| Oyster sauce | 1 tbsp | |
| Soy sauce | 1 tbsp | |
| Sriracha sauce | 1 tbsp | |
| White vinegar | 2 tbsp | |
| Brown sugar | 2 tbsp | |
| Cornstarch | 2 tsp | |
| Unsalted roasted cashews | ||
| Boneless chicken thigh | 500 g | Thinly sliced |
| Oil | 2 tbsp | |
| Garlic | 1 pc | Finely chopped |
| Onion | 1 pc | Cut into wedges |
| Cucumber | Halved lengthwise, sliced, seeds removed | |
| Spring onions | 3 pcs | Green part only, cut into 1" length |
| Tomato | 1 pc | Cut into wedges |
| Red capsicum | 1 pc | Deseeded and julienned |
| Pineapple | 100 g | Cut into bite-sized pieces |
| Fish sauce | 1 tbsp |
