| Oil | 30 g | |
| Garlic | 4 cloves | |
| Minced beef | 500 g | |
| Chinese eggplant | 1 pc | Cut into bite-sized chunks |
| Red chili | 2 pcs | Thinly sliced |
| Bird's eye chili | 2 pcs | Slit in the middle |
| Fish sauce | 2 tbsp | |
| Oyster sauce | 4 tbsp | |
| Sugar | 1 tbsp | |
| Thai basil leaf | 1 cup | |
| Ingredient | Quantity | Notes |
|---|
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