| Ingredient | Quantity | Notes |
|---|---|---|
| Capsicum | 1 pc | Deseeded and sliced |
| Coriander | 1 sprig | Roughly chopped |
| Fresh kaffir lime leaves | 3 pcs | Deveined, cut into strips |
| Skinless firm white fish fillets | 400 g | |
| Oil | 50 g | |
| Thai red curry paste | 100 g | |
| Brown sugar | 55 g | |
| Fish sauce | 55 g | |
| Tamarind paste | 40 g | |
| Chicken stock granules | 1 tsp | |
| Water | 400 g | |
| Green beans | 200 g | Cut into 1" pieces |
| Fresh baby corns | 125 g | Cut into 1" pieces |
| Coconut cream | 270 g |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
