Thai Lime and Garlic Steamed Fish

Ingredient Quantity Notes
Lemongrass 4 pcs Bottom half only
Green lime 1 pc Thinly sliced
Salt To taste
Barramundi 600 g
Coriander  3 sprigs Cut into 3 
Garlic 8 cloves
Bird's eye chilies 4 pcs
Red chilies 2 pcs
Sugar 1 tbsp
Freshly squeezed lime juice 50 g
Fish sauce 3 tbsp
Water 1100 g
Chicken/ fish stock powder 1 tsp

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