| Ingredient | Quantity | Notes |
|---|---|---|
| Lemongrass | 4 pcs | Bottom half only |
| Green lime | 1 pc | Thinly sliced |
| Salt | To taste | |
| Barramundi | 600 g | |
| Coriander | 3 sprigs | Cut into 3 |
| Garlic | 8 cloves | |
| Bird's eye chilies | 4 pcs | |
| Red chilies | 2 pcs | |
| Sugar | 1 tbsp | |
| Freshly squeezed lime juice | 50 g | |
| Fish sauce | 3 tbsp | |
| Water | 1100 g | |
| Chicken/ fish stock powder | 1 tsp |
Juicy prawns coated in a tangy-sweet glaze bring a burst of flavour in every bite. Russell Taylors iMix Smart Cooker cooks them to perfection, keeping the prawns tender and the sauce glossy.
Light, airy, and irresistibly soft — these tasty buns are a treat fresh from the cooker. Russell Taylors iMix Smart Cooker makes the process easy and consistent.
Sweet strawberries and creamy goodness blend into a drink that’s as refreshing as it is delicious. Russell Taylors iMix Smart Cooker makes it smooth and ready in seconds.
Juicy chicken and roasted cashews coated in a rich, savoury sauce make every bite addictive. Russell Taylors iMix Smart Cooker keeps the chicken tender and the vegetables crisp.
