| Ingredient | Quantity | Notes |
|---|---|---|
| Fish sauce | 1 tsp | |
| Sugar | 1.5 tsp | |
| Thai chili paste | 1.5 tbsp | |
| Sesame oil | 1 tsp | |
| Boneless chicken thigh | 400 g | Skinless, cut into bite-sized pieces |
| Soy sauce | 2 tbsp | |
| Oil | 25 g | |
| Dried chilies | 5 pcs | Halved |
| Garlic | 4 cloves | Chopped |
| Yellow onion | 1/2 pc | Cut into thin wedges |
| Red capsicum | 1 pc | Dice into 1" pieces |
| Roasted unsalted cashew nuts | 100 g | |
| Spring onions | 2 sprigs | Halved lengthwise and cut into 1" pieces |
| Oyster sauce | 1 tbsp |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
