| Ingredient | Quantity | Notes |
|---|---|---|
| Tomato | 1 pc | Cut into wedges |
| Dried shiitake mushrooms | 2 pcs | Soaked in hot water for 20 minutes and thinly sliced |
| Picked vegetable | 100 g | Thinly sliced |
| Picked salted plums | 2 pcs | Mashed |
| Silken tofu | 200 g | Cut into small cubes |
| Ginger | 1 inch | Cut into thin strips |
| Red chili | 1 pc | Thinly sliced |
| Soy sauce | 1 tbsp | |
| Fish sauce | 1 tsp | |
| Sesame oil | 1 tsp | |
| Sugar | To taste | |
| Spring onions | 2 stalks | Cut into thin strips |
| Coriander | 1 sprig | Roughly chopped |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Water | 1030 g | |
| White pomfret fish | 800 g | Scaled and gutted |
