Tandoori Chicken

Ingredient Quantity Notes
Dried fenugreek leaves/ kasuri methi 1 tsp
Lemon juice 1 tbsp
Salt To taste
Chopped coriander 1 tbsp To garnish
Whole chicken leg quarters 750 g Skinless and with bone
Coriander powder 1 tsp
Turmeric powder

Kashmiri red chili powder 2 tsp
Garam masala 1 tsp
Ginger
Garlic 4 cloves
Oil 45 g
Greek yoghurt 3 cups
Ground black pepper To taste

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