| Ingredient | Quantity | Notes |
|---|---|---|
| White vinegar | 20 g | |
| Fresh pineapple cubes | 150 g | |
| Capsicum | 1 pc | Deseeded and cut into bite-sized pieces |
| Corn flour | 2 tsp | |
| Water | 2 tbsp | |
| Spring onion | 1 sprig | Sliced |
| Prawns | 300 g | Cleaned and deveined |
| Salt | To taste | |
| Ground white pepper | 1 pinch | |
| Oil | 30 g | |
| Garlic | 5 cloves | |
| Ginger | ||
| Tomato sauce | 80 g | |
| Thai chili sauce | 30 g | |
| Light soy sauce | 10 g | |
| Brown sugar | 20 g |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
