Stir Fried Long Beans with Turmeric

Ingredient Quantity Notes
Long beans 250 g Washed and cut into 1cm pieces
Carrot 80 g Cut into small cubes
Oil 20 g
Small onion 1 pc Quartered
Garlic 2 cloves
Curry leaves 1 sprig Deveined
Red chili 1 pc Thinly sliced
Turmeric powder
Water 20 g
Salt To taste

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