| Ingredient | Quantity | Notes |
|---|---|---|
| Dark soy sauce | To taste | |
| Sugar | 2 tsp | |
| Ground black pepper | To taste | |
| White vinegar | 2 tsp | |
| Sirloin steaks | 500 g | Cut into 0.5cm strips, against the grain and diagonal |
| Oil | 30 g | |
| Garlic | 3 cloves | |
| Yellow onion | 1 pc | Cut into thin wedges |
| Capsicum | 2 pcs | Deseeded and cut into bite-sized pieces |
| Spring onions | 2 pcs | Finely chopped |
| Soy sauce | 3 tbsp | |
| Baking soda | ||
| Corn flour | 3 tsp | |
| Oyster sauce | 3 tbsp |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
