Sticky Date Pudding

Ingredient Quantity Notes
Pitted dates 200 g
Water 300 g
Bicarbonate soda 2 tsp
Brown sugar 350 g
Unsalted butter 60 g Room temperature
Eggs 2 pcs Room temperature
Vanilla extract 2 tsp
Self-raising flour 170 g
Whipping cream 250 g
Unsalted butter 130 g Cut into cubes

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