Stewed Bitter Gourd with Chicken

Ingredient Quantity Notes
Red chili To taste Deseeded and roughly chopped
Fermented black beans 1 tbsp
Sugar To taste
Bitter gourd 200 g
Salt 1 tbsp
Chicken thigh 300 g Boneless, skinless and cut into bite-sized
Light soy sauce 10 g
Oyster sauce 10 g
Dark soy sauce 5 g
Ground black pepper To taste
Sesame oil 20 g
Ginger Thinly sliced
Garlic 3 cloves

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