| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 1300 g | |
| Sago | 350 g | Washed and soaked for 30 minutes |
| Grated coconut | 250 g | |
| Sugar | 150 g | |
| Salt | To taste | |
| Thick coconut milk | 150 g | |
| Pandan leaves | 4 pcs | Cut into 1" strips |
| Green food colouring | 1 drop | |
| Red food colouring | 2 drops | |
| Yellow food colouring | 2 drops | |
| Oil | A few drops | For greasing |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
