| Ingredient | Quantity | Notes |
|---|---|---|
| Lemongrass | 1 pc | White part only |
| Oil | 80 g | |
| Tomato puree | 200 g | |
| Brown sugar | 2 tbsp | |
| Large yellow onion | 1 pc | Cut into thin wedges |
| Cinnamon stick | 1 pc | |
| Cardamom pods | 2 pcs | |
| Chicken pieces | 1200 g | With skin on |
| Turmeric powder | 1 tsp | |
| Salt | 2 tsp | |
| Water | 220 g | |
| Tamarind paste | 1 tsp | |
| Dried chilies | 15 pcs | Soaked and deseeded |
| Garlic | 4 cloves | |
| Shallots | 80 g | |
| Ginger | 1 inch | |
| Fresh galangal | 1 inch |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
