Spicy Ramen Noodle Soup

Ingredient Quantity Notes
Oil 20 g
Garlic 3 cloves
Ginger 1/2 inch
Minced chicken 250 g
Chili bean sauce (toban djan) 200 g
Crispy chili in oil 2 tsp
Soy sauce 1 tbsp
Sugar 2 tsp
Water 1400 g
Chicken stock 1 cube
Sesame oil 1 tsp
Spring onion 1 sprig Finely chopped to garnish
Dried ramen noodles 300 g
Pak choy 3 pcs Base trimmed

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