| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 30 g | |
| Tamarind paste | 1 tsp | |
| Fenugreek seeds | 1/4 tsp | |
| Mustard seeds | 1/4 tsp | |
| Cumin seeds | 1/4 tsp | |
| Curry leaves | 2 sprigs | Deveined |
| Shallots | 5 pcs | Halved |
| Garlic | 2 cloves | |
| Ginger | 0.5 inch | |
| Tomato | 1 pc | Cut into cubes |
| Fish curry powder | 2 tbsp | |
| Turmeric powder | 1/2 tsp | |
| Canned sardine | 425 g | |
| Green chili | 1 pc | Split in the middle |
| Coriander leaves | 1 sprig | Roughly chopped |
| Salt | To taste | |
| Water | 200 g |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
