| Ingredient | Quantity | Notes |
|---|---|---|
| Dried adzuki red beans | 250 g | Soaked for at least 4 hours |
| Water | 1600 g | |
| Pandan leaves | 3 pcs | Tied into knots |
| Rock sugar | 80 g | Adjust to taste |
| Orange zest | ||
| Dried longan | 20 g | Rinsed |
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