Raspberry and Lemon Coconut Slice

Ingredient Quantity Notes
Butter 125 g Room temperature
Caster sugar 1.5 cup
Lemon zest 2 tsp Finely grated
All purpose flour 1 cup Sifted
Eggs 3 pcs Room temperature
Raspberry jam 1 cup
Raspberries 125 g Halved
Desiccated coconut 2.5 cup

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