| Ingredient | Quantity | Notes |
|---|---|---|
| Red chili powder | 1/2 tsp | |
| Ground cumin | 1 tsp | |
| Meat curry powder | 1 tsp | |
| Potatoes | 800 g | Peeled and cut into 1cm cubes |
| Ginger | 1 cm | |
| Coriander | 5 sprigs | Leaves only |
| Green chili | 50 g | Halved |
| Onion | 1 pc | Quartered |
| Frozen peas | 50 g | |
| Salt | 1 tsp | |
| Water | 1000 g | |
| Breadcrumbs | 4 tbsp | |
| Salt | To taste | |
| Ground turmeric | 1/2 tsp |
A hearty, comforting dish layered with rich minced meat filling and creamy mashed potatoes — this Classic Shepherd’s Pie is a timeless favorite perfect for family dinners and meal prep.
Russell Taylors iMix Smart Cooker keeps kailan crisp and salted fish fragrant, making Stir Fried Kailan with Salted Fish effortlessly delicious.
Tender squid and juicy tomatoes create a vibrant dish that’s fresh, tangy, and full of flavour, perfect for a light yet satisfying meal.
Flavourful from wok-style searing to the final coating of sauce, Stir Fried Black Pepper Beef made in Russell Taylors iMix Smart Cooker pairs well with noodles or rice.
