| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken pieces | 750 g | |
| Dark soy sauce | 2 tsp | |
| Distilled white vinegar | 3 tbsp | |
| Dried chilies | 10 pcs | Roughly chopped, soaked in hot water for 15 minutes and drained |
| Onions | 2 pcs | Quartered |
| Shallots | 4 pcs | Halved |
| Red chillies | 2 pcs | Halved |
| Garlic | 5 cloves | |
| Ginger | 1 inch | |
| Galangal | 1 inch | |
| Candlenuts | 2 pcs | |
| Turmeric powder | 1 tsp | |
| Oil | 70 g | |
| Ground black pepper | 1 tsp | |
| Tomato puree | 2 tsp | |
| Salt | To taste | |
| Sugar | 1 tbsp | |
| Water | 250 g | |
| Potatoes | 2 pcs | Medium-sized, cut into large cubes |
| Coriander | 1 stalk | Finely chopped |
