| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh basil leaf | 140 g | |
| Pine nuts | 60 g | |
| Parmesan cheese | 60 g | Coarsely chopped |
| Garlic | 2 cloves | |
| Lemon zest | 3 tsp | Optional |
| Salt | 1/2 tsp | |
| Ground black pepper | To taste | |
| Olive oil | 200 g |
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