| Ingredient | Quantity | Notes |
|---|---|---|
| Sweet soy sauce | 1 tbsp | |
| Salt | To taste | |
| Lime leaves | 3 pcs | Deveined |
| Water | 30 g | |
| Boneless chicken breast/ thigh | 30 g | Cut into bite-sized pieces |
| Red chili | 1 pc | Thinly sliced |
| Bird's eye chili | 1 pc | Split in the middle |
| Cauliflower | 100 g | Cut into bite-sized pieces |
| Long beans | 2 pcs | Cut into 1" pieces |
| Baby corn | 4 pcs | Cut into 2 |
| Oil | 30 g | |
| Garlic | 3 cloves | |
| Ginger | 1/2 inch | |
| Yellow onion | 1/2 | Cut into thin wedges |
| Lemongrass | 1 stalk | White part only, bruised |
| Chili paste | 1 tsp | |
| Chili sauce | 1 tbsp | |
| Tom yum paste | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Carrot | 40 g | Thinly sliced |
| Fish sauce | 1/2 tbsp | |
| Sugar | 1 tsp |
