Palak Paneer

Ingredient Quantity Notes
Garam masala
Dried fenugreek leaves/ kasuri methi
Water 450 g
Cream 3 tbsp
Salt To taste
Paneer 150 g
Baby spinach 120 g
Butter 20 g
Oil  20 g
Green chilies 2 pcs Deseeded and roughly chopped
Cashew nuts 10 pcs
Cumin seeds
Onion 1 pc Finely chopped
Ginger garlic paste
Tomato 1 pc Diced

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