
| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 220 g | |
| Dry yeast | 4 g | |
| Virgin olive oil | 70 g | |
| Whole wheat flour | 200 g | |
| Bread flour | 200 g | |
| Salt | 1 tsp |

| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 220 g | |
| Dry yeast | 4 g | |
| Virgin olive oil | 70 g | |
| Whole wheat flour | 200 g | |
| Bread flour | 200 g | |
| Salt | 1 tsp |